Somebody recommended Rick’s Primal Pancakes, and they are absolutely amazing. These are honestly the best pancakes I’ve ever eaten. I think it’s something about the flavors of the coconut with the almond.
I used the recipe as listed, except I doubled it. The given recipe consists of 1 egg, 1/4 cup Almond Meal, 1/4 cup of coconut milk, 1/8 t cinnamon, and 1/8 t vanilla extract. They were a bit runny, so I think you could increase the ratio of meal to milk. (I imagine you could also use cow milk.)
I wend shopping this morning at Sunflower before I made breakfast. I was going to purchase almond meal, but it can cost over $10 per pound. Before I left, I read Yvette Marie’s suggestions for making almond meal. So I paid something like four dollars a pound for bulk raw almonds at Sunflower, then made my own meal. (I didn’t sift the meal, as Marie suggests, but I don’t mind it a little crunchy.) It turned out great.